South East Asian Food(2nd Edn) by Rosemary Brissenden
This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.| SKU | Unavailable |
| ISBN 13 | 9780140469394 |
| ISBN 10 | 0140469397 |
| Title | South East Asian Food(2nd Edn) |
| Author | Rosemary Brissenden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1996-10-14 |
| Number of pages | 608 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |