South East Asian Food by Rosemary Brissenden
A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and modern from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. Previously published in Australia.| SKU | Unavailable |
| ISBN 13 | 9780140461510 |
| ISBN 10 | 0140461515 |
| Title | South East Asian Food |
| Author | Rosemary Brissenden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1974-06-27 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |