The South's Best Butts by Matt Moore
2018 NBQA Awards of Excellence WinnerIn The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without all the fixin's to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain.this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Moore, Matt: - The son of a cattleman and grandson of a butcher, Matt Moore is the quintessential Southern gentleman. Author of A Southern Gentleman's Kitchen, his food writing has garnered critical acclaim from publications including The Wall Street Journal, The Chicago Tribune, and the New York Times. His Southern charm has landed him on the Today Show, Fox & Friends, BetterTV, and WGN.
| SKU | Unavailable |
| ISBN 13 | 9780848751852 |
| ISBN 10 | 084875185X |
| Title | The South's Best Butts |
| Author | Matt Moore |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxmoor House, Incorporated |
| Year published | 2017-04-25 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |