Southern Cakes by Nancie Mcdermott
Presents various cake specialties from Brown Sugar Poundcake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the Lady Baltimore Cake. This book also features jam cakes and jelly rolls; pear bread and peanut cake; cakes with 1, 2, 3, and 4 layers; and more.Nancie McDermott is a native of North Carolina, a cooking instructor, and the author of thirteen cookbooks, the most recent of which is Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.
| SKU | Unavailable |
| ISBN 13 | 9780811853705 |
| ISBN 10 | 0811853705 |
| Title | Southern Cakes |
| Author | Nancie Mcdermott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2007-07-01 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |