Southern Foodways and Culture
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Southern Foodways and Culture by Lisa J Lefler
Southern Foodways and Culture brings together papers from the 46th Southern Anthropological Society (SAS) meeting in Oxford, Mississippi. This volume represents the work of anthropologists who share interest in the importance of food and in the use of plants and animals.
Lisa J. Lefler is director of Western Carolina University's Culturally Based Native Health Programs, a collaborative program with the Eastern Band of Cherokee Indians and WCU's Colleges of Health and Human Sciences. The Native Health Certificate reflects a postcolonial model, involving Native communities from the ground up to educate health professionals regarding Native cultures in order to improve health care delivery for Native people. Lefler's other interests include Indian youth and addiction, diabetes, and health-related issues concerning stress, Native fatherhood, historic grief and trauma, and applying Native science to contemporary issues.
| SKU | Unavailable |
| ISBN 13 | 9780984644544 |
| ISBN 10 | 0984644547 |
| Title | Southern Foodways and Culture |
| Author | Lisa J Lefler |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Newfound Press |
| Year published | 2013-03-16 |
| Number of pages | 188 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |