Southern Vegan by Lauren Hartmann
This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like: · Blackened Tofu Coleslaw Sandwiches · Nashville Hot Cauliflower · Cajun Brussels Sprouts with Cheesy Grits · Jalapeno Hushpuppies with Sweet Butter · Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love. This book has 60 recipes and 60 photos.
Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.
| SKU | Unavailable |
| ISBN 13 | 9781624149825 |
| ISBN 10 | 1624149820 |
| Title | Southern Vegan |
| Author | Lauren Hartmann |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2020-05-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |