Southwick Revisited by Lee David Hamberg
Southwick, a traditionally agricultural and recreational community, was known as the south part of Westfield before it was established as a district on November 7, 1770. Its soils have allowed many a farmer to make a living off the land. Connecticut Valley shade tobacco, broadleaf tobacco, and dairy farming have been staples for generations. Water from the Congamond Lakes has powered gristmills, sawmills, and powder mills. Its spring waters assured quality ice to be harvested during the winter and made it a mecca for fishing, boating, and swimming in the summer. The historical photographs in Southwick Revisited depict these and other themes that have been a part of the community's rich heritage.| SKU | Unavailable |
| ISBN 13 | 9781467106283 |
| ISBN 10 | 1467106283 |
| Title | Southwick Revisited |
| Author | Lee David Hamberg |
| Series | Images Of America |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Arcadia Publishing (SC) |
| Year published | 2021-02-08 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |