Spaghetti by Carla Bardi
At first glance it seems to be a spaghetti package from a supermarket shelf--but look again It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable spaghetti dishes--Home chefs will discover new ways to prepare familiar spaghetti dishes, such as spaghetti with fried meatballs in a sauce of onions and chopped tomatoes. But there are also exotic dishes like spaghetti with red rose and sunflower petals in a sauce made of basil and white wine. Here too are directions for a rich and creamy linguine alla carbonara, and a hearty pasta dish served with clams, chili and arugula. These are just a few of the 130 imaginative recipes for serving spaghetti, and related pastas--linguine, bucatini, bavette, and ziti. Each of the book's five sections opens with a glossary of the ingredients featured in the recipes that follow. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.
Carla Bardi is a Tuscan native who now runs a small vineyard with her husband. She is the author or co-author of a number of internationally acclaimed cookbooks, the majority of which focus on regional Italian cooking and baking. B.E.S. published her books in North America. The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and The Golden Book of Spaghetti are just a few examples.
| SKU | Unavailable |
| ISBN 13 | 9780764163081 |
| ISBN 10 | 0764163086 |
| Title | Spaghetti |
| Author | Carla Bardi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | B.E.S. Publishing |
| Year published | 2010-04-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |