Travel writers Dana Facaros and Michael Pauls are old Italy hands, who lived in Umbria for three years with their young children, while travelling and researching the country from Trieste to Lampedusa, writing numerous guides in the process. They first visited Emilia-Romagna back in 1981, and in 2015 produced an Art & Culture app to Bologna and Modena. One of their prize possessions is a small well-thumbed cookery book on the region's traditional cuisine, and one of Michael's star turns as a chef is a decent rendition of tagliatelle al ragü¾Ž–˜¼ that he makes when they aren't able to get back to eat the real McCoy.
| SKU | Unavailable |
| ISBN 13 | 9781860111891 |
| ISBN 10 | 1860111890 |
| Title | Spain |
| Author | Dana Facaros |
| Series | Cadogan Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cadogan Guides |
| Year published | 2005-05-13 |
| Number of pages | 960 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |