Spanish Bar and Restaurant Cooking
Spanish Bar and Restaurant Cooking
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Summary
Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. This book presents recipes that can help recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life.
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Spanish Bar and Restaurant Cooking by Maria Ballinger
Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life. Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country's signature dish. Capture the flavours of Spain and let "Spanish Bar and Restaurant Cooking" bring a little sunshine to your table.
Maria Solis Ballinger is a native of Seville in Spain. She travelled extensively throughput Spain before she married her American husband and moved to Memphis, Tennessee. Maria's passion for Spanish cuisine has remained strong and she travels every summer to Spain to visit family and to research dishes to add to her ever-increasing list of recipes. Natalia Solis Ballinger was brought up in Tennessee but grew up with a deep love of her mother's native cuisine and she also returns to Spain every year.
| SKU | Unavailable |
| ISBN 13 | 9781845431525 |
| ISBN 10 | 1845431529 |
| Title | Spanish Bar and Restaurant Cooking |
| Author | Maria Ballinger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2006-09-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |