Special Diets for Special Kids by Lisa Lewis
Lewis explains how and why to implement a dietary intervention strategy for children and adults with autism. Drawing on her own success with removing gluten and casein from her son's diet, she answers the questions parents and professionals may have about choosing a dietary intervention. She provides over 150 recipes to get started on the diet.
Lisa Lewis’ contribution to the understanding of biomedical aspects of autism have been considerable. . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed."—Paul Shattock, Autism Research Unit, University of Sunderland, Sunderland, England
Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in "potichomania", which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.
| SKU | Unavailable |
| ISBN 13 | 9781885477446 |
| ISBN 10 | 1885477449 |
| Title | Special Diets for Special Kids |
| Author | Lisa Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Future Horizons Incorporated |
| Year published | 1999-03-01 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |