Special Diets for Special Kids by Lisa Lewis

Special Diets for Special Kids by Lisa Lewis

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Summary

In this follow-up to the award-winning first book, Dr. Lewis provides updated research, and over 80 additional recipes, including smoothies and shakes; soups and stews; barbeque chicken and buffalo wings; salad dressings; pie crusts; and mashed potatoes and sweet potatoes.

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Special Diets for Special Kids by Lisa Lewis

In this follow-up to the award-winning first book, Dr. Lewis provides updated research, and over 80 additional recipes, including smoothies and shakes; soups and stews; barbeque chicken and buffalo wings; salad dressings; pie crusts; and mashed potatoes and sweet potatoes.
The writings of Lisa Lewis have made a huge impact on the field of autismAs an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families."—Stephen Edelson, Ph.D., Director of the Center for the Study of Autism

"Special Diets for Special Kids has a prominent position in our allergen-free household! We all have various food allergies and this is one resource I won't be without. Each recipe thus far has been wonderful and surprisingly simple. The Baked Kibbe, Sloppy Joes, and Hamentashen have quickly become family favorites. Eating without gluten, especially, has changed our 'hyper' son's behavior drastically and he's no longer the fussy eater that he was. His teacher was shocked at the change for the better. Oh, and our dinner guests without dining challenges love this food as well. Thank you for this indispensable resource!"—Tamara Dever, Creative Director, TLC Graphics, and mom of family with food allergies
Lewis is Director of Neuropsychological Services at Menninger Clinic in Topeka, Kansas.
SKU Unavailable
ISBN 13 9781935274124
ISBN 10 1935274120
Title Special Diets for Special Kids
Author Lisa Lewis
Condition Unavailable
Binding Type Paperback
Publisher Future Horizons Incorporated
Year published 2011-05-30
Number of pages 375
Prizes Winner of Benjamin Franklin Award (Most Improved Redesign) 2012, Commended for IndieFab awards (Cooking) 2011
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.