Special Italian Recipes 2021 Second Edition
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Special Italian Recipes 2021 Second Edition by Francesca Bianchi
55% OFF FOR BOOKSTORESFrom the heart of Italy directly to your table - many authentic regional recipes
Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country.
Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito
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Gian Luigi De Rosa (PhD in Portuguese and Brazilian Studies) is researcher and lecturer at the University of Salento (Italy). In 2013, he co-founded the Unisalento Summer School of Audiovisual Translation.
Francesca Bianchi (PhD in Linguistics) is researcher and lecturer at the University of Salento (Italy). In 2013, she co-founded the Unisalento Summer School of Audiovisual Translation.
Antonella De Laurentiis (PhD in Spanish and Latin American Studies) is researcher and lecturer at the University of Salento (Italy). She is collaborating with Lupe Romero (University of Barcelona) in a translation project focussing on Spanish-Italian subtitling.
Elisa Perego (PhD in Linguistics) is researcher and lecturer at the University of Trieste (Italy). Her current research interests involve the reception of dubbing, subtitling and audio description for the blind.
Francesca Bianchi (PhD in Linguistics) is researcher and lecturer at the University of Salento (Italy). In 2013, she co-founded the Unisalento Summer School of Audiovisual Translation.
Antonella De Laurentiis (PhD in Spanish and Latin American Studies) is researcher and lecturer at the University of Salento (Italy). She is collaborating with Lupe Romero (University of Barcelona) in a translation project focussing on Spanish-Italian subtitling.
Elisa Perego (PhD in Linguistics) is researcher and lecturer at the University of Trieste (Italy). Her current research interests involve the reception of dubbing, subtitling and audio description for the blind.
| SKU | Unavailable |
| ISBN 13 | 9781802903423 |
| ISBN 10 | 1802903429 |
| Title | Special Italian Recipes 2021 Second Edition |
| Author | Francesca Bianchi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Francesca Bianchi |
| Year published | 2021-05-17 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |