The Spice and Spirit of Kosher-Jewish Cooking
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The Spice and Spirit of Kosher-Jewish Cooking by Lubavitch Womens Organization
Holm oak (Quercus ilex L.) forests and woodlands have been considered as a paradigm for Mediterranean terrestrial ecosystems. In the western part of the Mediterranean Basin, these forests and woodlands occupy large areas and thus play a very important role in the landscape. A number of research projects from the Centre d'Ecologie Fonctionnelle et Evolutive (CEFE), the Centre de Recerca Ecologica i Aplicacions Forestals (CREAF), and from many other laboratories are currently focusing on Q. ilex ecosystems, and a number of problems have appeared concerning not only basic knowledge but also management aspects. For this reason, the CEFE and the CREAF decided to jointly organize the workshop on Quercus ilex L. Ecosystems, which was held in Montpellier and Barcelona in September 1990. The present volume consists of a selection of papers presented during the workshop and other papers contributed after the workshop. The papers are divided into five sections: Biogeography and History; Structure, Productivity and Dynamics; Water Relationships; Nutrient Cycling; and Management.| SKU | Unavailable |
| ISBN 13 | 9780930178017 |
| ISBN 10 | 0930178017 |
| Title | The Spice and Spirit of Kosher-Jewish Cooking |
| Author | Lubavitch Womens Organization |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lubavitch Women's Organization |
| Year published | 1997-05-01 |
| Number of pages | 370 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |