Spices by Sallie Morris
This guide provides a practical sourcebook and kitchen reference, with information on both common and lesser-known species. It includes easy-to-follow step-by-step instructions on preparation and cooking techniques, and essential information on storage and equipment. The definitive full-colour A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about its history, origins and medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. Finally, a section on using spices in the home provides illustrated instructions on how to make scented gifts and decorations.
Sallie Morris is a food writer and consultant. She has lived in Kenya and Malaysia and has run cookery courses in both countries. Sallie has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Travelling, exploring markets and eating in order to collect recipes for her own pleasure and for her books have taken her to Thailand, Burma, Indonesia, China, India and recently, Vietnam.
| SKU | Unavailable |
| ISBN 13 | 9780754809661 |
| ISBN 10 | 0754809668 |
| Title | Spices |
| Author | Sallie Morris |
| Series | Cook's Kitchen Reference S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2002-01-31 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |