The Spicy Food Lover's Bible by Dave De Witt
For example, Moroccan Charmoula (a cilantro-based pesto that's served with fish) and Mango Kuchela (a spicy East Indian relish), South African Cape Curry Powder, Crab-Boil Spice Mix, Mole Poblano, and Creamy Horseradish Sauce, Cracked Black Pepper Sugar Almonds, Gravlax with Creamy Mustard Sauce, Ginger Curry Pumpkin Bisque, Grilled Corn.
Dave DeWitt is the publisher of Fiery-Foods & BBQ magazine, the founder/manager of the Fiery Foods trade show and www fieryfoods.com, and the author of more than 31 cookbooks, including The Whole Chile Pepper Book (Little, Brown, 1990), with more than 100,000 copies in print. He has appeared as an expert on spicy food throughout the broadcast media. Nancy Gerlach, a registered dietitian, was the founding editor of Chile Pepper magazine, and is currently the food editor of Fiery-Foods & BBQ magazine. She has written for many publications and has developed recipes for several of Dave DeWitt's previous books.
| SKU | Unavailable |
| ISBN 13 | 9781584794110 |
| ISBN 10 | 1584794119 |
| Title | The Spicy Food Lover's Bible |
| Author | Dave De Witt |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2005-03-30 |
| Number of pages | 424 |
| Prizes | Commended for IACP Crystal Whisk Award (Food Reference) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |