The Spicy Food Lover's Bible by Dave Dewitt
From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.
Dave DeWitt is the publisher of Fiery-Foods & BBQ magazine as well as the founder of the Firey Foods trade show and www.fiery-foods.com. He has written more than 30 cookbooks, including The Whole Chile Pepper Book. Nancy Gerlach, a registered dietician, is the food editor of Fiery-Foods & BBQ. She was the founding editor of Chile Pepper magazine and has written for Travel & the New York Daily News.
| SKU | Unavailable |
| ISBN 13 | 9781584796763 |
| ISBN 10 | 1584796766 |
| Title | The Spicy Food Lover's Bible |
| Author | Dave Dewitt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2007-09-01 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |