The Spicy Food Lovers' Cookbook by Michael Hultquist

The Spicy Food Lovers' Cookbook by Michael Hultquist

Mike Hultquist, author of the The Spicy Dehydrator Cookbook and creator of the blog and YouTube channel Chili Pepper Madness, knows a thing or two about heat. Readers will learn about the nuances of different pepper varieties and how to mix their own spice blends. The book includes 75 easy recipes that deliver depth of flavor and layers of heat you won't find anywhere else. The Cajun Pasta with Spicy Shrimp and Smoked Sausage packs the essence of jambalaya into a quick pasta dish, while the knockout flavour of the Chicken and Pork BBQ Skewers comes from the five-ingredient Honey-Sriracha Glaze. Many recipes make use of convenient kitchen equipment from the oven, to the grill, to the slow cooker, and cover a range of flavours - Mexican, Asian, and Cajun included. With advice on stocking a flavour packed pantry, as well as time saving tips to get dinner on the table hotter and faster, pepper-packed cooking couldn't be simpler. This book will have 75 recipes and 75 photographs.

Michael Hultquist is the author of the The Spicy Dehydrator Cookbook and the founder of the blog Chili Pepper Madness. He lives in Lake in the Hills, Illinois.

SKU	Unavailable
ISBN 13	9781624146398
ISBN 10	1624146392
Title	The Spicy Food Lovers' Cookbook
Author	Michael Hultquist
Condition	Unavailable
Binding Type	Paperback
Publisher	Page Street Publishing Co.
Year published	2018-10-16
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable