Spirits and Liqueurs Cookbook by Stuart Walton
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, ancient and modern metho ds of production and a set of recipes that take advantage of these alcoholic drinks. '
Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is a contributor to World of Fine Wine and Decanter magazines, and the website www.wine-pages.com. His work has been translated into Spanish, Portuguese, Italian, Polish, Russian, Chinese and Korean. Stuart writes for the Guardian Books site, as well as a number of specialist drink publications and websites, and reviews books for review31.co.uk and World of Fine Wine magazine. His work has included a widely acclaimed cultural history of intoxication, Out Of It (Penguin), the multi-disciplinary Humanity: An Emotional History (Atlantic, published in the United States as A Natural History of Human Emotions) and In The Realm of the Senses: A Materialist Theory of Seeing and Feeling (Zero Books). Stuart is also the author of The Complete Guide to Cocktails and Drinks and of Gin Cocktails, Whisky Cocktails and Vodka Cocktails.
| SKU | Unavailable |
| ISBN 13 | 9781859674154 |
| ISBN 10 | 1859674151 |
| Title | Spirits and Liqueurs Cookbook |
| Author | Stuart Walton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-03-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |