A Spoonful of Ginger by Nina Simonds
From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It's a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and
noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.
Nina Simonds has lived, studied, and traveled throughout Southeast Asia. For the past thirty years she has taught cooking classes across the United States and in mainland China. An Asian correspondent for Gourmet and a frequent contributor to The New York Times Sunday Travel section, she is also the author of numerous award-winning cookbooks, including A Spoonful of Ginger, which won both a James Beard Foundation Award and an IACP Cookbook Award. She lives in Salem, Massachusetts.
| SKU | Unavailable |
| ISBN 13 | 9780375400360 |
| ISBN 10 | 0375400362 |
| Title | A Spoonful of Ginger |
| Author | Nina Simonds |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 1999-04-20 |
| Number of pages | 320 |
| Prizes | Winner of James Beard Foundation Book Awards (Healthy Focus) 2000, Winner of IACP Crystal Whisk Award (Health/Special Diet) 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |