A Spoonful of Ginger by Nina Simonds
From the best-selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health-giving. These 200 delectable recipes not only taste superb but also have specific healing properties. It's a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and
noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds will convince you that you can enjoy marvelous food every day--relishing its good taste and knowing it is good for you.
Nina Simonds has spent time in Southeast Asia living, studying, and traveling. She has written for a variety of publications, including Gourmet and The New York Times, and is the author of multiple award-winning cookbooks. The New York Times, The Washington Post, and The Boston Globe have all highlighted her website, www.spicesoflife.com, and video blog. Nina Simonds is a Salem, Massachusetts-based writer.
| SKU | Unavailable |
| ISBN 13 | 9780375712128 |
| ISBN 10 | 0375712127 |
| Title | A Spoonful of Ginger |
| Author | Nina Simonds |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alfred A. Knopf |
| Year published | 2011-04-12 |
| Number of pages | 336 |
| Prizes | Winner of James Beard Award 2000 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |