Spoonfuls of Germany by Nadia Hassani
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Nadia Hassani
| SKU | Unavailable |
| ISBN 13 | 9780781810579 |
| ISBN 10 | 0781810574 |
| Title | Spoonfuls of Germany |
| Author | Nadia Hassani |
| Series | Hippocrene Cookbook Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2004-09-01 |
| Number of pages | 270 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |