Spoonfuls of Honey by Hattie Ellis
Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff.Hattie Ellis is author of several award-winning books, including Sweetness & Light: The Mysterious History of the Honeybee, What to Eat, Planet Chicken and Best of British Fish. She has written about bees and honey in numerous publications, including The Times Magazine, the Telegraph Weekend section, FT Weekend, Delicious, Kew Magazine and The Field. In 2013 Hattie won two Guild of Food Writers Awards: What to Eat? 10 Chewy Questions About Food won both the Miriam Polunin Award for Work on Healthy Eating and the Food Book Award.
| SKU | Unavailable |
| ISBN 13 | 9781909108295 |
| ISBN 10 | 1909108294 |
| Title | Spoonfuls of Honey |
| Author | Hattie Ellis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2014-09-04 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |