Sports Nutrition - From Lab to Kitchen
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Sports Nutrition - From Lab to Kitchen by Asker Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.| SKU | Unavailable |
| ISBN 13 | 9781841262963 |
| ISBN 10 | 184126296X |
| Title | Sports Nutrition - From Lab to Kitchen |
| Author | Asker Jeukendrup |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Meyer & Meyer Sport (UK) Ltd |
| Year published | 2010-02-04 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |