The Sportsman at Home by Stephen Harris
Recipes from Stephen Harris kitchen that reflect the ethos of his iconic restaurant and his simple approach to putting good food on the table.
Self-taught chef Stephen Harris opened Michelin-starred The Sportsman in Seasalter, Kent, in 1999. It has been crowned National Restaurant of the Year multiple times. His first book, The Sportsman, won Guild of Food Writers, Andre Simon and Fortnum and Mason awards. Stephen is also the Executive Chef of Noble Rot.
| SKU | Unavailable |
| ISBN 13 | 9781837834440 |
| ISBN 10 | 183783444X |
| Title | The Sportsman at Home |
| Author | Stephen Harris |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2025-11-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |