A Sprig of Parsley
A Sprig of Parsley
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Summary
Part of a series which gives advice on growing and cooking with an important culinary herb, this book features parsley. It includes 25 recipes using the herb, such as parsley omelettes, fish cakes, peperonata, and roast chicken with parsley stuffing.
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A Sprig of Parsley by John Midgley
Each title in this series gives advice on growing and cooking with an important culinary herb, and features 25 recipes. Native to southern Europe, parsley is an ancient culinary herb which has never declined in popularity. Parsley is both a decorative plant and an internationally esteemed culinary herb, while the lesser-known variety, Hamburg parsley, is cultivated as a root vegetable. The flat-leaved variety is aromatic and strongly flavoured, while curly parsley makes the perfect garnish. This book is packed with information about growing and cooking with parsley, and features 25 recipes - from parsley omelettes and fish cakes, to peperonata and roast chicken with parsley stuffing.| SKU | Unavailable |
| ISBN 13 | 9780821220962 |
| ISBN 10 | 0821220969 |
| Title | A Sprig of Parsley |
| Author | John Midgley |
| Series | A Sprig Of |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1994-05-19 |
| Number of pages | 40 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |