Spring Evenings, Summer Afternoons
Summary
The feel-good place to buy books
Spring Evenings, Summer Afternoons by Barbara Scott-Goodman
Illustrated with bright watercolours of the warmer seasons, this collection of recipes is the perfect gift for those who revel in the fresh clean-tasting meals of spring and summer.
Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.
Barbara Scott-Goodman is a designer and art director specializing in cookbooks. Her previous book designs include The Food-Lovers Guide to France and The Heritage of Southern Cooking. She lives in New York City and Montauk, Long Island.
Michael Grimm is a photographer whose work has appeared in numerous publications, including Saveur, House & Garden, and New York Magazine. He lives in New York and Shelter Island.
Barbara Scott-Goodman is a designer and art director specializing in cookbooks. Her previous book designs include The Food-Lovers Guide to France and The Heritage of Southern Cooking. She lives in New York City and Montauk, Long Island.
Michael Grimm is a photographer whose work has appeared in numerous publications, including Saveur, House & Garden, and New York Magazine. He lives in New York and Shelter Island.
| SKU | Unavailable |
| ISBN 13 | 9780811804875 |
| ISBN 10 | 0811804879 |
| Title | Spring Evenings, Summer Afternoons |
| Author | Barbara Scott Goodman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 1994-03-01 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |