Squirrel Pie (and other stories)
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Squirrel Pie (and other stories) by Elisabeth Luard
‘Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too’ Prue Leith ‘Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives’ Alice Waters Elisabeth Luard, one of the food world’s most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree. Divided into four landscapes – rivers, islands, deserts and forests – Elisabeth’s stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons. Illustrated with Elisabeth’s own sketches, Squirrel Pie will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.
A lovely book * Kate Humble in Telegraph Magazine, on A Cook's Year in a Welsh Farmhouse *
Elisabeth Luard is a food writer, journalist and broadcaster, and in 2016 received the Guild of Food Writers' Lifetime Achievement Award. Her cookbooks include A Cook’s Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She has a monthly column in the Oldie, is a Trustee of The Oxford Symposium on Food and Cookery and writes in Country Living, the Telegraph, Country Life and the Daily Mail.
elisabethluard.com / @elisabethluard
| SKU | Unavailable |
| ISBN 13 | 9781408846100 |
| ISBN 10 | 1408846101 |
| Title | Squirrel Pie (and other stories) |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2016-07-14 |
| Number of pages | 400 |
| Prizes | Short-listed for Stanford Dolman Travel Book of the Year 2016 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |