Sri Lanka: The Cookbook by Prakash K Sivanathan

Sri Lanka: The Cookbook by Prakash K Sivanathan

This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.

“As well as 100 recipes, the standout photography celebrates the island’s history, culture and peopleThis book offers a culinary adventure that you can enjoy in the comfort of your own kitchen.”
  * Waitrose Food *

Husband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island’s south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.

They previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.

Driven by a shared passion for travel and an intimate knowledge of Sri Lanka’s history, heritage, and landscapes, they began curating bespoke luxury holidays – first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.

To learn more about their services, visit: www.peacocktours.co.uk

SKU	Unavailable
ISBN 13	9780711238589
ISBN 10	0711238588
Title	Sri Lanka: The Cookbook
Author	Prakash K Sivanathan
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing PLC
Year published	2017-05-04
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable