Start Here: A James Beard Award Winner by Sohla El-Waylly

Start Here: A James Beard Award Winner by Sohla El-Waylly

NEW YORK TIMES BESTSELLER * JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER * Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

"The new Joy of Cooking." --The New York Times

A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe

"The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat

"A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple   

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

• Crispy-Skinned Salmon with Radishes & Nuoc Cham
• Charred Lemon Risotto
• Chilled Green Tahini Soba
• Lemon, Pecorino & Potato Pizza
• Fruity-Doodle Cookies
• Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.

SKU	Unavailable
ISBN 13	9780593320464
ISBN 10	0593320468
Title	Start Here: A James Beard Award Winner
Author	Sohla El-Waylly
Condition	Unavailable
Binding Type	Hardback
Publisher	Knopf Publishing Group
Year published	2023-10-31
Number of pages	656
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.