Start Your Own Restaurant and Five Other Food Businesses
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Start Your Own Restaurant and Five Other Food Businesses by Entrepreneur Press
Americans spends nearly $175 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment; Inventory; Staffing; Legal structure; Location; Permits; Sanitation; Marketing; and, Financial management. You also get a glossary and an appendix of additional helpful food industry resources.| SKU | Unavailable |
| ISBN 13 | 9781891984266 |
| ISBN 10 | 1891984268 |
| Title | Start Your Own Restaurant and Five Other Food Businesses |
| Author | Entrepreneur Press |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Futura Publishing Co Inc.,U.S. |
| Year published | 2002-12-01 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |