Starting and Running a Catering Business
Summary
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Starting and Running a Catering Business by Carol Godsmark
Catering is becoming one of the fastest-growing businesses in the booming food industry. This book covers: your aims, personality and being your own boss; different types of catering businesses to consider; working from home or dedicated premises; your equipment and food supplies; how to price your service; how to handle staff; and more.
CAROL GODSMARK food journalist, restaurant critic and consultant, writer (How to Start and Run Your Own Restaurant) and caterer with twenty years experience, guides you step-by-step through the process of creating a viable catering business. She is based in Chichester, West Sussex.
| SKU | Unavailable |
| ISBN 13 | 9781845280901 |
| ISBN 10 | 1845280903 |
| Title | Starting and Running a Catering Business |
| Author | Carol Godsmark |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2006-01-27 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |