Starting and Running a Sandwich-Coffee Bar, 2nd Edition
Summary
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Starting and Running a Sandwich-Coffee Bar, 2nd Edition by Stephen Miller
Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this revised and updated edition, the author passes on knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN
READER REVIEWS '..I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'
At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
| SKU | Unavailable |
| ISBN 13 | 9781845284657 |
| ISBN 10 | 1845284658 |
| Title | Starting and Running a Sandwich-Coffee Bar, 2nd Edition |
| Author | Stephen Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2011-01-13 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |