Starting with Ingredients: Baking by Aliza Green

Starting with Ingredients: Baking by Aliza Green

This award-winning collection of adapted classic literature and original stories develops reading skills for low-beginning through advanced students.

Accessible language and carefully controlled vocabulary build students' reading confidence.

Introductions at the beginning of each story, illustrations throughout, and glossaries help build comprehension.

Before, during, and after reading activities included in the back of each book strengthen student comprehension.

Audio versions of selected titles provide great models of intonation and pronunciation of difficult words.

Aliza Green is an award-winning Philadelphia-based author, journalist, and influential chef whose books include The Butcher's Apprentice, Making Artisan Pasta (Quarry Books, 2012), The Fishmonger's Apprentice (Quarry Books, 2010), Starting with Ingredients: Baking (Running Press, 2008), Starting with Ingredients (Running Press, 2006), four perennially popular Field Guides to food (Quirk, 2004-2007), Beans: More than 200 Delicious, Wholesome Recipes from Around the World (Running Press, 2004), and successful collaborations with renowned chefs Guillermo Pernot and Georges Perrier. A former food columnist for the Philadelphia Inquirer, Philadelphia Daily News, and Cooking Light magazine, Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively story-telling. Green also leads culinary tours. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Best Single-Subject Cookbook in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. For more information about Aliza's books and tours or to send her a message, visit her website at alizagreen.com.

Steve Legato is a photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly, and Main Line Today. He resides just outside of Philadelphia, PA. His website is stevelegato.com.

SKU	Unavailable
ISBN 13	9780762431588
ISBN 10	076243158X
Title	Starting with Ingredients: Baking
Author	Aliza Green
Condition	Unavailable
Binding Type	Hardback
Publisher	Running Press
Year published	2008-10-01
Number of pages	800
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.