Steaming! by Annette Yates
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. Annette Yates offers new recipes combining healthy, low-fat meal ideas with traditional, hearty fare. Cooking charts give steaming times for all kinds of foods.| SKU | Unavailable |
| ISBN 13 | 9780716021315 |
| ISBN 10 | 0716021315 |
| Title | Steaming! |
| Author | Annette Yates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2003-04-12 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |