The Stevia Cookbook by Donna Gates
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
Ray Sahelian, M.D., is a popular and respected physician and medical writer who is internationally recognized as a moderate voice in the evaluation of leading nutrients, hormones, and herbs. He has appeared on numerous television programs, including NBC Today, CBS This Morning, and CNN, as well as having been quoted in many national magazines and newspapers, and broadcast on over 2,000 radio stations. Dr. Sahelian is editor of Longevity Research Update and the author of the bestselling Melatonin: Nature's Sleeping Pill; DHEA: A Practical Guide; Creatine: Nature's Muscle Builder; and books on pregnenolone, glucosamine, saw palmetto, stevia, and 5-HTP.
| SKU | Unavailable |
| ISBN 13 | 9780895299260 |
| ISBN 10 | 0895299267 |
| Title | The Stevia Cookbook |
| Author | Donna Gates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Putnam Inc |
| Year published | 1999-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |