Still Pumped from Using Mousse by Scott Adams
An insider's look into the business office finds Dilbert and cohorts dealing and dueling with the gadgets and grievances of technology and providing a display of perplexing electronics power.Dilbert (www.dilbert.com) was created by Scott Adams and can be found in over 2,000 newspapers in 65 countries. Scott has published twenty-nine books, with over eleven million copies in print, including two New York Times best-sellers. Scott Adams Foods, Inc. is his company. Stacey's Cafe in Pleasanton, California, and Stacey's at Waterford are her two eateries. Northern California is home to the author, cartoonist, engineer, artist, restaurant, actor, hypnotist, and entrepreneur.
| SKU | Unavailable |
| ISBN 13 | 9780836210262 |
| ISBN 10 | 0836210263 |
| Title | Still Pumped from Using Mousse |
| Author | Scott Adams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Andrews McMeel Publishing |
| Year published | 1996-03-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |