Stir-Fry by Diane Rossen Worthington
For courses in criminal justice, white-collar crime, criminology, law & society, social problems, and American culture.A lively storytelling approach to white-collar crime
Witty and engaging, Profit Without Honor: White-Collar Crime and the Looting of America paints a vivid picture of white -collar crime in the US today. Exposing discrepancies between personal gain and individual integrity, the authors examine high- profile cases, trends in criminal activity, and the victims and consequences of criminal behaviors. Colorful anecdotes and statistics spark interest and motivate students to keep reading. The 7th edition addresses dramatic new developments in the study of white-collar crime since the last edition, including dozens of cases of corporate and governmental abuses of power in our modern era.
Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780783503004 |
| ISBN 10 | 0783503008 |
| Title | Stir-Fry |
| Author | Diane Rossen Worthington |
| Series | Williams-Sonoma Kitchen Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Time Life Medical |
| Year published | 1999-05-24 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |