Stoked by Al Brown
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalgia. Now Al Brown applies this same formula to that icon of Kiwi life- the barbecue. But not just any old barbecue- Al explores a wide range of outdoor cooking styles grills of all sorts, smoking, spits, outdoor ovens (tandoor, pizza) etc, including how-tos. With more than 100 recipes, there's an emphasis on fast and tasty, with recipes for bruschetta, burgers, pizza, fritters, chargrilled seafood, beef, lamb and chicken, ribs, plus slow roasted meats. There's game (venison, duck and goat); plus excellent salads and classic cake tin slices and bikkies. Added to this treasure trove are more classic go-to recipes sauces and relishes for the perfect finish. Featuring wonderful photography by Kieran Scott shot in NZ's most amazing scenery, including the high country above the Wakatipu Basin in Central Otago; the rugged south Wairarapa coastline; hunting and fly fishing at the 8000-acre Ngamatea Station in the Central North Island; wild porcini mushroom gathering
Al Brown, bestselling cookbook writer, is also the chef behind Depot (www.eatatdepot.co.nz), 2012 Metro Supreme Restaurant of the Year, as well as Metro s Best New Restaurant and Best Casual Bistro. In 2012 Al was awarded Audi Progressive Restaurateur of the Year.In 2013 he was named Cuisine magazine s Villa Maria Estate Restaurant Personality of the Year, and the Depot gained a one hat rating. He also runs Best Ugly Bagels in Auckland (www.bestugly.co.nz), and was co-founder of the internationally acclaimed restaurant Logan Brown in Wellington, with Steve Logan. Al is the author of Stoked, Go Fish and Get Fresh. Go Fish won People s Choice and Best Illustrated Book in the 2010 New Zealand Post Book Awards (judge Neville Peat described it as a recipe book with edge and attitude ), won Best Single Subject at the highly regarded International Association of Culinary Professionals Awards in the USA, and won a 2011 Book Quill at the New Zealand Guild of Food Writer s Culinary Quill Awards. He also wrote Hunger for the Wild with Steve Logan. He is the star of TV series Dishing Up Australia, Get Fresh, Coaster
| SKU | Unavailable |
| ISBN 13 | 9781869794880 |
| ISBN 10 | 1869794885 |
| Title | Stoked |
| Author | Al Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House New Zealand Ltd |
| Year published | 2011-10-07 |
| Number of pages | 344 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |