The Story of Food in the Human Past by Robyn E Cutright
Offering a sweeping overview of how and what humans have eaten in their long history as a species, this book uses case studies from recent archaeological research to tell the story of food in human prehistory.
The Story of Food in the Human Past is fascinating and well written and covers a broad swath of archaeology with a tone that will not only engage students, but also general readers interested in the archaeology of food"—Jerry D. Moore, author of The Prehistory of Home and Visions of Culture: An Introduction to Anthropological Theories and Theorists, Fifth Edition
Robyn E. Cutright is the Charles T. Hazelrigg Associate Professor of Anthropology and Latin American Studies at Centre College in Danville, Kentucky.
| SKU | Unavailable |
| ISBN 13 | 9780817359850 |
| ISBN 10 | 0817359850 |
| Title | The Story of Food in the Human Past |
| Author | Robyn E Cutright |
| Series | Archaeology Of Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of Alabama Press |
| Year published | 2021-01-30 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |