Strategic International Restaurant Development: From Concept to Production by Angelo A Camillo
Explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants.-
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Angelo A. Camillo, PhD, teaches capstone courses in Strategic Management and Business Policy in the School of Business and Economics at Sonoma State University, California, USA .
He has over 35 years of international hospitality industry management experience and has worked and lived in ten countries and four continents. He holds a degree from Heidelberg Hotel Management School Germany, a MBA from San Francisco State University, and a PhD from Oklahoma State University.
He specializes in Strategic Management, Global Enterprise Management, Management Consulting and Design Thinking, Hospitality Entrepreneurship and Business Development, Wine Education, Wine List and Menu Engineering, Nutritional Analysis and Food Products Labeling. He is also hospitality business consultant to American and international clients.
He has over 35 years of international hospitality industry management experience and has worked and lived in ten countries and four continents. He holds a degree from Heidelberg Hotel Management School Germany, a MBA from San Francisco State University, and a PhD from Oklahoma State University.
He specializes in Strategic Management, Global Enterprise Management, Management Consulting and Design Thinking, Hospitality Entrepreneurship and Business Development, Wine Education, Wine List and Menu Engineering, Nutritional Analysis and Food Products Labeling. He is also hospitality business consultant to American and international clients.
| SKU | Unavailable |
| ISBN 13 | 9781799843429 |
| ISBN 10 | 1799843424 |
| Title | Strategic International Restaurant Development: From Concept to Production |
| Author | Angelo A Camillo |
| Series | Advances In Hospitality Tourism And The Services Industry Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | IGI Global |
| Year published | 2021-04-30 |
| Number of pages | 497 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |