Strategic Questions in Food and Beverage Management
Summary
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Strategic Questions in Food and Beverage Management by Roy C Wood
A comprehensive text for various areas of Food and Beverage, Hospitality, Hotel and Catering Management. It examines both enduring and topical issues in the field. It tackles topics such as: Is McDonaldization inevitable? Do restaurant reviews have any impact? Can hotel restaurants ever be profitable? Celebrity chefs and cooks - do we need them?| SKU | Unavailable |
| ISBN 13 | 9780750644808 |
| ISBN 10 | 075064480X |
| Title | Strategic Questions in Food and Beverage Management |
| Author | Roy C Wood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2000-05-01 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |