Street Food by Tom Kime

Street Food by Tom Kime

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Summary

Shows readers how to bring exotic flavours into their kitchens. This book presents recipes local cooking tips and techniques, and ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs.

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Street Food by Tom Kime

Recreate the world's most exciting snacks Have you ever visited a bustling market abroad, discovered a freshly cooked, local delicacy, and thought `I’d love to make that at home’? Tom Kime’s world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup. Pick up local cooking tips and techniques, and follow inspirational ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs, so you can serve up a truly global street food experience. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises. Tom Kime develops a taste for street food on his own doorrstep – on thestreets of Southall's Indian community. He then travels around theworld to countries renowned for their street food – Mexico, theLebanon, Malta, Vietnam. Back home he writes up the recipes to recreatethe authentic tastes of his travels, using ingredients readilyavailable here. Evocative narrative alongside each recipe recalls Tom'stravels and where he tried each dish. He leaves you yearning – eitherto follow in his footsteps, or to start creating and eating his exoticofferings here – in your own kitchen..
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Cafe with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
SKU Unavailable
ISBN 13 9781405315807
ISBN 10 1405315806
Title Street Food
Author Tom Kime
Condition Unavailable
Binding Type Hardback
Publisher Dorling Kindersley Ltd
Year published 2007-06-07
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.