Street Food by Tom Kime
Shows readers how to bring exotic flavours into their kitchens. This book presents recipes local cooking tips and techniques, and ideas for mixing a variety of dishes including fritters, mezze, tapas and kebabs.
Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie’s wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC’s Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
| SKU | Unavailable |
| ISBN 13 | 9781405315807 |
| ISBN 10 | 1405315806 |
| Title | Street Food |
| Author | Tom Kime |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2007-06-07 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |