Street Food Revolution by Richard Johnson

Street Food Revolution by Richard Johnson

Forget posh, Michelin-star restaurants. Some of the best food around is now being served at affordable prices from pop-up cafes and restored trailers. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson. He tells the remarkable stories of the budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares. From the porridge bar outside Edinburgh castle to the coffee cart on the north coast of Ireland to the banh mi stall in London's East End, these vendors serve up delicious meals that are prepared and cooked right in front of you. The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world.

'There's a revolution happening in British food, and it's happening on the streetRight now some of the most exciting food is being served out of trailers, carts and vintage vans.' Observer Food Monthly 'Street food is this year's hottest trend...Richard Johnson has been travelling round Britain, meeting the people turning street food into a gourmet experience - and asking them their favourite recipes.' The Independent on Sunday 'The inviting recipes featured will keep you well fed while you track them down.' Great British Food 'This incudes the best brownie recipe I've ever made.' Company Magazine

Richard Johnson is an award-winning food critic who has written for both the Independent and Guardian. He is a regular contributor to Radio 4's Food Programme and has fronted several primetime television series, including Kill It, Cook It, Eat It for the BBC. He has also appeared on the judging panels of ITV's Taste The Nation and Channel 4's Iron Chef. Johnson founded the British Street Food Awards with Marco Pierre White and Mark Hix in 2009. http://britishstreetfood.co.uk

SKU	Unavailable
ISBN 13	9780857830005
ISBN 10	0857830007
Title	Street Food Revolution
Author	Richard Johnson
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2011-06-02
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable