Street Spanish by David Burke

Street Spanish by David Burke

A self-teaching guide to Spanish slang as spoken on the streets, beaches and plazas of North America rather than in the schoolroom. The author has previously written "Street French" and "More Street French".

David Burke is the coauthor, with Carmel Berman Reingold, of Cooking with David Burke. He is a graduate of the Culinary Institute of America, was trained in France, and was the first American to be awarded the prestigious Meilleurs Ouvriers de France Diplome d'Honneur. His other awards include Japan's Nippon Award of Excellence, the Robert Mondavi Award of Excellence, and the Culinary Institute's August Escoffier Award. He is the executive chef and co-owner of davidburke & donatella, and executive chef and sole owner of David Burke at Bloomingdale's, both in New York City. He lives in Fort Lee, New Jersey.

SKU	Unavailable
ISBN 13	9780471528463
ISBN 10	0471528463
Title	Street Spanish
Author	David Burke
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley and Sons Ltd
Year published	1991-03-01
Number of pages	254
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.