Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding
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Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding by Alan R Fersht
This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.
Sir Alan Fersht is Professor of Organic Chemistry at the Univerity of Cambridge (UK) and Director of the MRC Centre for Protein Engineering. He developed methods to study protein folding in the sub-millisecond time-scale and has pioneered the method of phi value analysis. His interests also include protein misfolding, disease and cancer. He is a Fellow of the Royal Society and has authored more than 400 scientific publications, including four books.
| SKU | Unavailable |
| ISBN 13 | 9789813225190 |
| ISBN 10 | 981322519X |
| Title | Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding |
| Author | Alan R Fersht |
| Series | Series In Structural Biology |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | World Scientific Publishing Co Pte Ltd |
| Year published | 2017-08-08 |
| Number of pages | 656 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |