Student Grub
Student Grub
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Summary
Essential in every student’s kitchen, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course spectacular, this book is the starting-point to a lifetime of eating well.
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Student Grub by Alastair Williams
There’s a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make: • parsnip and apple soup • red snapper with ginger • pork and cider casserole Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well.
"Basic but also quite international, with food from around the world to inspireThere's nothing too challenging and it's fine for parents to buy for their kids; its sense of humour definitely helps." Ainsley Harriot "If you like to live on the edge, this extreme cooking manual is the one for you" Tom Hirst, THE TIMES "You will find a range of world dishes here, from Russian to Hungarian via Indonesian and Greek." THE GUARDIAN"
Based In - Chichester, West Sussex Alastair Williams was once a struggling and starving student and is now author of the Grub Guide series.
| SKU | Unavailable |
| ISBN 13 | 9781840246780 |
| ISBN 10 | 1840246782 |
| Title | Student Grub |
| Author | Alastair Williams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-08-04 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |