Student's Technology of Bread-making and Flour Confectionery by Wilfred J Fance

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Student's Technology of Bread-making and Flour Confectionery by Wilfred J Fance

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SKU Unavailable
ISBN 13 9780710013637
ISBN 10 0710013639
Title Student's Technology of Bread-making and Flour Confectionery
Author Wilfred J Fance
Condition Unavailable
Binding Type Hardback
Publisher Routledge
Year published 1966-03-01
Number of pages 464
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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