Student's Vegetarian Cookbook, Revised by Carole Raymond

Student's Vegetarian Cookbook, Revised by Carole Raymond

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised--simpler and BETER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers), and a chapter on shortcut recipes.

Carole Raymond, author of the Student's Vegetarian Cookbook, is a health instructor who has a unique perspective on young adults' eating patterns. She formerly worked for Child's Path, a federally supported food program, where she advised families on how to eat more economically. Carole has been a vegetarian for about twenty-five years and resides in Lake Oswego, Oregon.

SKU	Unavailable
ISBN 13	9780761511700
ISBN 10	0761511709
Title	Student's Vegetarian Cookbook, Revised
Author	Carole Raymond
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2003-06-24
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.